Restaurants & Retail
"Retail and restaurant architecture is the canvas upon which the drama of human interaction unfolds. Every line drawn, every material chosen, tells a story of community, culture, and commerce. It's not merely about creating spaces, but about crafting experiences that resonate with the heart and spark the imagination."
Our founding principal, Nicholas Nicola brings a wealth of expertise in restaurant design and retail architecture, having spearheaded numerous projects that seamlessly blend functionality with aesthetic appeal. His expertise encompasses creating immersive environments that enhance the customer experience while reflecting a brand’s identity and values.
Conceptual Retail Development
In Dubai, Nicholas Nicola has also contributed to the evolution of the retail landscape, focusing on integrating innovative design with the local culture to create more engaging shopping environments. Nicola's projects in Dubai, while incorporating modern technological elements, prioritize community spaces, aiming to foster a sense of connection among visitors.
Mixed Used Conceptual Design
Nicola's work in this conceptual Mixed use Design of a Retail and Entertainment Venue remains a testament to the power of combining creativity with functionality to create spaces that resonate with people's desires for connection and entertainment.
Exterior Design NOVA Restaurant
NOVA Kitchen & Bar is an experiential dining destination, exploring the five elements—wood, fire, earth, metal and water—to engage and tantalize the five senses of taste, smell, sight, touch and sound. The result? An ethereal and magical experience. Inspired by the transient astronomical event of a moving star, Nova empowers guests to experience the five dimensions of life on earth like they never have before.
Flower Child Restaurant
Designing Flower Child restaurant was a creative journey centered on capturing the essence of natural beauty and wholesome dining. With a focus on sustainable materials and vibrant, organic aesthetics, Nicholas curated a space that harmonizes with the restaurant's ethos of fresh, locally-sourced ingredients and mindful eating. Every detail, from the earthy color palette to the inviting communal seating, reflects Flower Child's commitment to fostering a welcoming atmosphere where guests can nourish both body and soul.
Aviation Restaurant Design
Nicholas Nicola's expertise in restaurant design extends as an in-fill concept. Drawing on his signature blend of functionality and aesthetics, with this restaurant concept, Nicola creates a dining space that harmonizes with an airport's ambiance while offering travelers a memorable culinary experience.
Showcase
Bringing your visions to reality!
